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Festive Matcha Prosecco Recipe

With Christmas and New Year just around the corner, its time to relax and celebrate!  However committing to a healthy eating plan over the festive period can be tough! Very tough!  So why not follow our recipe to add a little bit of Matcha Green Tea to your celebrations this year!

Ingredients

4 ounces (1/2 cup) hot water
3 teaspoons honey
8 mint leaves
8 ounces (1 cup) dry Champagne / Prosecco or Sparking Grape juice (non alcoholic)
Garnish: lime twists

Preparation

1. Whisk together first 3 ingredients in a small bowl until matcha powder dissolves. Let cool completely.

2. Muddle mint leaves in the bottom of a cocktail shaker. Add matcha mixture, and fill shaker with ice; shake 30 seconds. Strain into 2 Champagne flutes. Top evenly with Champagne. Garnish, if desired.



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